Yellowtail Teriyaki

Yellowtail in a sauce with a pleasant tinge of ginger.

Cooking time
20 minutes
Calories
337kcal
Sodium
1.4g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

2

1 Tbsp

1 tsp

2

1/2 stalk

(A)Marinade

1/2 Tbsp

1/2 Tbsp

1 tsp

(B)Seasoning

2 Tbsp

2 Tbsp

2/3 Tbsp

Directions

  1. Mix (A) in a cooking tray, add the yellowtail fillets and marinate for 10 minutes.
    Chop the long onions into 3 cm (1-1/4 in.) long pieces.
    Combine the ingredients for the seasoning (B).
  2. Heat up a frying pan and stir-fry the long onions until browned.
    Remove the long onions and add salad oil.
    Wipe excess marinade from the yellowtail fillets, and and place them in the pan skin-side down.
  3. When both sides of the yellowtail are browned, remove any excess oil from the frying pan and add sake.
    Cover the pan with a lid and steam for 2 minutes.
  4. Add (B) and the long onions.
    Simmer while spooning the liquid over the fillets and other ingredients.
    Serve the yellowtail and onions on dishes, garnished with the pickled ginger stems.