Photo: Sukiyaki Beef Bowl(Gyudon)

The popular Japanese beef bowl flavored with sukiyaki sauce.

Cooking time
15 minutes
  • Nutrition facts are for one serving.
  • Daikon radish sprouts and red pickled ginger were not calculated into nutritional values.

Ingredients(Servings: 2)

for 2 bowls

180 g (6.3 oz.)

1/2 bulb

as desired


200 ml (6.8 fl. oz.)

2 Tbsp

2 Tbsp

1 Tbsp


  1. Chop the beef up into bite-size pieces, and cut the onion into 5 mm (0.2 in.) width slices.
  2. Place (A) and the onions into a pot over high heat, once boiling add in and spread apart the beef. Once this comes to a boil again remove any scum that forms and simmer for 6 to 7 minutes over medium heat.
  3. Scoop the rice into bowls and place (2) on top with the cooking liquids. Garnish with daikon radish sprouts and red pickled ginger if desired.