Photo: Sukiyaki
Photo: Sukiyaki

Sukiyaki is a Japanese dish that is cooked and enjoyed hot pot style. It is a great dish for eating with family and friends on cold days.

Cooking time
20 minutes
  • Nutrition facts are for one serving.
  • Nutritional content and sodium values are calculated for 65% consumption of the sukiyaki broth by 4 people. Ingredients and amounts shown in this recipe video may differ however any ingredients are delicious in this hot pot. Please use the video as a reference.

Ingredients(Servings: 3to4)

300 g (10.6 oz.)

1 block

200 g (7.1 oz.)

as needed



100 ml (3.4 fl. oz.)

100 ml (3.4 fl. oz.)

4 Tbsp


100 ml (3.4 fl. oz.)

  • This recipe suggests dipping cooked ingredients in raw egg before eating. To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.


  1. Cut the beef and grilled tofu into bite-size pieces. Diagonally slice the long onion up into 1 cm (0.4 in.) wide pieces. Parboil the shirataki noodles, then cut into easy-to-eat lengths. Remove hard bottoms from the enoki and shiitake mushrooms and chop into half. Cut the chrysanthemum leaves into 5 cm (2 in.) lengths.
  2. Mix together the ingredients from (A). Then add and mix in (B) to prepare the broth.
  3. Heat the hot pot over medium heat, melt and evenly spread the beef tallow (or vegetable oil).
  4. Cook the long onion, once fragrant quickly add in and cook the beef then pour in an appropriate amount of the broth using a circular motion.
  5. Turn the heat to low, add in the remaining ingredients and simmer together to cook well over medium heat. Turn the grilled tofu over half-way through cooking to allow it to soak up flavor evenly. If preferred, enjoy by first dipping into a beaten raw egg.