A healthy and light spaghetti dish topped with natto.
- Cooking time
- 20 minutes
- Nutrition information is for one serving.
- Prepare the spaghetti by boiling it in salted water about 1 min. before continuing on.
- Heat up (A). When it begins to simmer, remove from stove and mix in natto.
- Stir in butter with spaghetti and place on a plate.
- Add (2) to the spaghetti, generously top with chives.