Photo: Mizuna and Beef Stir-fry

Crispy Japanese water greens and juicy beef make the perfect blend.

Cooking time
10 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

200 g (7 oz)

1 bunch

1 Tbsp

1 Tbsp

(A)Beef Seasoning

1/2 Tbsp

1 Tbsp

1 tsp


1 & 1/2 Tbsp

1/2 Tbsp


  1. Cut beef into large edible pieces, and coat these pieces in (A).
  2. Rinse the water greens well, and cut into 3 cm (1 in.) lengths.
  3. Heat the vegetable oil, quickly sauté the beef, remove from the fry pan, and set aside on a plate.
  4. Add the vegetable oil into the fry pan, sauté the water greens, return the beef to the fry pan and stir fry all together. Season with (B).