Mizuna and Beef Stir-fry
Ingredients(Servings: 4)
Directions
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Cut the beef into large bite-size pieces, and season with (A).
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Rinse the mizuna well and cut into 3 cm (1.2 in.) lengths.
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Heat the vegetable oil, quickly stir-fry the beef, remove from the fry pan, and set aside on a plate.
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Add the sesame oil to the fry pan, stir-fry the mizuna, return the beef to the fry pan, stir-fry all together, then season with (B).
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