Komatsuna and Beef Stir-Fry
Ingredients(Servings: 4)
Directions
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Cut the beef into bite-sized pieces, season with (A).
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Rinse the komatsuna well and cut into 3 cm (1.2 in.) lengths.
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Heat the vegetable oil, quickly stir-fry the beef over medium heat, remove from the fry pan, and set aside.
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Heat the sesame oil over medium heat in the fry pan, cook the komatsuna, return the beef to the fry pan, stir-fry together, then add and mix in (B).
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