Turnip and Broccoli with Pollack/Cod Roe Dressing
A crunchy, veggie side dish topped with flavorful seafood dressing.
10 minutes
127kcal
0.4g
- Nutrition facts are for one serving.
- This recipe uses ingredients for raw or semi-cooked consumption.
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Ingredients(Servings: 4)
Directions
- Thickly peel the turnip and cut into 6 equal-sized wedges. Separate the broccoli into florets. Boil each vegetable separately.
- Remove the thin skin from the cod roe and mix together well with (A) to prepare the dressing.
- Dress the vegetables (1) with (2) to complete this dish.
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