
Easily get your fill of veggies with this sweetly sour sauce.
- Cooking time
- 20 minutes
- Calories
- 242kcal
- Sodium
- 0.6g
- Nutrition facts are for one serving.
Directions
- Chop the pork into large bite-size pieces. Massage in the sake, soy sauce and pepper (from A), and sprinkle on the potato starch (A) to season.
- Diagonally slice the cabbage leaves into large pieces.
- Randomly cut up the bell pepper and green pepper.
- Remove the hard base from shiitake mushrooms, then quarter. Diagonally slice up the negi.
- Heat the sesame oil in a fry pan, saute (1), add in the ginger and (4) and continue to saute until fragrant.
- Add in (2) and (3), saute all together. Once softened, add in (B) and saute all ingredients.
Checkpoints
Green peppers - random cut
Shiitake mushrooms - removing the hard base