Photo: Pork and Cabbage in Sweet Vinegar Sauce

Easily get your fill of veggies with this sweetly sour sauce.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

100 g (3.5 oz.)

3 leaves (300 g / 10.6 oz.)


1 Tbsp

(A)Pork Seasoning

a dash


1 Tbsp

1/2 Tbsp

1 tsp

a dash


  1. Chop the pork into large bite-size pieces. Massage in the sake, soy sauce and pepper (from A), and sprinkle on the potato starch (A) to season.
  2. Diagonally slice the cabbage leaves into large pieces.
  3. Randomly cut up the bell pepper and green pepper.
  4. Remove the hard base from shiitake mushrooms, then quarter. Diagonally slice up the negi.
  5. Heat the sesame oil in a fry pan, saute (1), add in the ginger and (4) and continue to saute until fragrant.
  6. Add in (2) and (3), saute all together. Once softened, add in (B) and saute all ingredients.