Photo: Japanese-Style Okra Salad
Photo: Japanese-Style Okra Salad

Refreshing okra in a soy sauce-based dressing.

Cooking time
10 minutes
Calories
107kcal
Sodium
0.9g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

5

a dash

50 g (1.8 oz)

2

(A)Dressing

2 tsp

2 tsp

Directions

  1. Cut off tough stems from the okra, massage each one with salt by hand.
  2. Cut the carrot into thin matchsticks.
  3. Remove any sinew from the chicken.
  4. In the order of (3), (2), then (1), place the ingredients into boiling water, cook and then remove once each has been cooked through. Tear apart the chicken tenders by hand and cut the okra into halves.
  5. Mix together (A) to prepare the dressing and then pour over (3).