Photo: Natto Salad

A low-calorie salad with Japanese fermented soybeans and ponzu dressing.

Cooking time
10 minutes
Calories
86kcal
Sodium
0.6g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

1 pack

1

2 leaves

4

2 Tbsp

1 tsp

Directions

  1. Julienne the cucumber, cut the mizuna into 3 cm (1.2 in.) lengths and chop the lettuce into easy to eat pieces.
  2. Remove stems from the cherry tomatoes and cut into halves.
  3. Combine (1) and (2), then place into salad bowls.
  4. Mix the ponzu sauce and sesame oil into the natto, then place on top of (3).

Checkpoints

Cucumber matchstick juliennes