Topped with crunchy sticks of yam and delicious fresh tuna.
- Cooking time
- 10 minutes
- Nutrition facts are for one serving.
- Slice the tuna into edible pieces. Cut the yam into 4 cm (1.5 in) long strips.
- Prepare each bowl with rice and sprinkle on the yakinori seaweed. Arrange (1) on top.
- Place a desired amount of wasabi on to the side and season with soy sauce.