Sliced Tuna and Yam on Rice
Ingredients(Servings: 2)
Directions
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Slice the tuna into edible pieces. Cut the yam into 4 cm (1.5 in) long strips.
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Prepare each bowl with rice and sprinkle on the yakinori seaweed. Arrange (1) on top.
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Place a desired amount of wasabi on to the side and season with soy sauce.
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