Photo: Sliced Tuna and Yam on Rice

Topped with crunchy sticks of yam and delicious fresh tuna.

Cooking time
10 minutes
Calories
546kcal
Sodium
1.0g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

150 g (5.3 oz)

100 g (3.5 oz)

2 bowls

proper amount

proper amount

proper amount

Directions

  1. Slice the tuna into edible pieces. Cut the yam into 4 cm (1.5 in) long strips.
  2. Prepare each bowl with rice and sprinkle on the yakinori seaweed. Arrange (1) on top.
  3. Place a desired amount of wasabi on to the side and season with soy sauce.