Hayashi Rice
A savory and simple soy sauce and ketchup flavor combination.
20 minutes
595kcal
1.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the beef into 4 cm (1.6 in.) widths, season with a dash of pepper and 1 tsp of the soy sauce.
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Slice the onion into 6 to 7 mm (0.5 in.) widths perpendicular to the grain.
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Melt half of the butter in a fry pan and cook (1) over medium heat until lightly browned, then remove.
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Add in the remaining butter and (2) and saute over medium heat until golden, then return the beef to the pan. Stir in the flour and cook for 1 to 2 minutes over low heat. Next, mix in the ketchup and quickly saute all ingredients together.
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Add 200 ml (6.7 fl. oz.) of water and the remaining 2 tsp of soy sauce and stir well. Cover with a lid and leave to simmer for 5 minutes over low heat.
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Serve (5) with rice and sprinkle on minced parsley if desired.
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