Photo: Scrambled Eggs with Enoki Mushrooms

Enjoy the added aromatic appeal of sesame oil!

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)


100 g (3.5 oz.)

2 tsp

1 Tbsp


1/2 tsp

a dash


  1. Cut the enoki mushrooms into 3 cm (1.2 in.) lengths.
  2. Heat 1 tsp of the sesame oil in a fry pan and sauté (1). Add in 1/2 tsp of soy sauce, sauté then remove.
  3. Beat the eggs in a bowl, add in the remaining soy sauce and (A), then mix all together.
  4. Heat the remaining sesame oil, pour in (3) and cook until softly scrambled. Add in (2) and the green onions, quickly scramble all together then serve.