Photo: Western-Style Chirashi (Scattered) Sushi with Cheese and Tuna
Photo: Western-Style Chirashi (Scattered) Sushi with Cheese and Tuna

A vividly colorful dish with red bell peppers and black olives.

Cooking time
15 minutes
Calories
327kcal
Sodium
0.4g
  • Nutrition facts are for one serving.
  • Ingredients are in easy-to-prepare portions.

Ingredients(Servings: 3)

1 can

4

40 g (1.4 oz.)

400 g (14.1 oz.)

a small amount

(A)

2 Tbsp

1 tsp

a pinch

Directions

  1. Drain the tuna and break the meat apart. Cut the bell pepper into 1 cm (0.4 in.) cubes, place into a lidded heat-safe container and microwave (600W) for 40 seconds, then drain.
  2. Slice the olives up into rounds and cut the cream cheese into 1 cm (0.4 in.) cubes.
  3. Place the warm rice into a large bowl, pour in (A) using a circular motion and mix vertically in a cutting manner (to prevent mushiness).
  4. Quickly add and mix in (1), serve onto plates with a sprinkle of parsley.