A vividly colorful dish with red bell peppers and black olives.
- Cooking time
- 15 minutes
- Calories
- 327kcal
- Sodium
- 0.4g
- Nutrition facts are for one serving.
- Ingredients are in easy-to-prepare portions.
Directions
- Drain the tuna and break the meat apart. Cut the bell pepper into 1 cm (0.4 in.) cubes, place into a lidded heat-safe container and microwave (600W) for 40 seconds, then drain.
- Slice the olives up into rounds and cut the cream cheese into 1 cm (0.4 in.) cubes.
- Place the warm rice into a large bowl, pour in (A) using a circular motion and mix vertically in a cutting manner (to prevent mushiness).
- Quickly add and mix in (1), serve onto plates with a sprinkle of parsley.
