Western-Style Chirashi (Scattered) Sushi with Cheese and Tuna
A western take on a popular Japanese dish.
15min
328kcal
400mg
- Nutrition facts are for one serving.
- Ingredients are in easy-to-prepare portions.
Ingredients(Servings: 3)
Directions
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Drain the tuna and break the meat apart. Cut the bell pepper into 1 cm (0.4 in.) cubes, place into a lidded heat-safe container and microwave (600W) for 40 seconds, then drain.
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Slice the olives up into rounds and cut the cream cheese into 1 cm (0.4 in.) cubes.
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Place the warm rice into a large bowl, pour in (A) using a circular motion and mix vertically in a chopping manner (to prevent mushiness).
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Quickly add and mix in (1), serve onto plates and sprinkle on some parsley.
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
Glossary
Featured Contents
Rice Reinvented: 3 Fusion Dishes You Must Try
Rice is the staple food in Japan. The Japanese have created various fusion dishes influenced by ingredients and dishes from other countries. These delicious rice menus are sure to whet your appetite!
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