Seasoned Mustard Spinach, Enoki Mushrooms and Deep-Fried Tofu

Easily made with this recipe

Cooking time
10 minutes
Calories
55kcal
Sodium
0.2g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

100 g (3-1/2 oz.)

1/2 piece

50 g (1-3/4 oz.)

(A)

1/2 Tbsp

1/2 Tbsp

1/2 Tbsp

Directions

  1. Cut the deep-fried tofu into matchsticks and douse in boiling water.
  2. Cut the komatsuna into 3 to 4 cm (about 1-1/2 in.) lengths.
  3. Remove the base from the enoki mushrooms, then cut their lengths in half and separate into individual stems.
  4. Put (1) - (3) into a heat-safe container and cover with plastic wrap.
    Microwave for 2 minutes at 600 W.
  5. Dress (4) with (A) and serve.