Photo: Vegetable Sake Lees Soup

White miso gives it a mellow flavor

Cooking time
25 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 4)


100 g (3-1/2 oz.)

50 g (about 1-3/4 oz.)

1/2 slice

1/3 (about 100 g (3-1/2 oz.)))


800 ml (about 3-1/2 US cups)


70 g (2-1/4 oz.)

3 Tbsp

2 tsp


  1. Cut the taro roots into 5 mm (1/4 in.) thick pieces, and cut the daikon radish and carrot into quarter rounds.
    Cut the thick deep-fried tofu in half lengthwise, then cut into 5 mm (1/4 in.) thick pieces.
    Boil the yam cake, then cut into the same size as the deep-fried tofu.
    Finely chop the green onions.
  2. Pour the Japanese soup stock in a pot and heat.
    Add all ingredients except for the green onions and cook for 15 minutes.
  3. Dissolve (A) into (2), then serve in bowls garnished with the green onions.