Yaki Onigiri (Grilled Rice Balls)
The pleasant aroma of soy sauce stimulates the appetite.
10 minutes
268kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Moisten palms of clean hands with water and place half the rice into one palm. Use both hands to squeeze and shape the rice into a firm triangular ball of rice. Make one more rice ball.
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Spread the vegetable oil in a fry pan over medium heat, arrange the rice balls in the fry pan and cook on both sides until golden brown.
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Use a basting brush to coat both sides of the rice balls with soy sauce and then quickly pan roast each side once more to finish.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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