Chopped Greens and Tofu
Ingredients(Servings: 2)
Directions
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Wrap the tofu in paper towel and lightly press down to remove excess moisture.
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Chop the Japanese mustard spinach into 1 cm (0.4 in.) lengths.
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Heat the sesame oil in a pot, add in and saute (2), once the oil is spread throughout, add in and saute the tofu. Adjust the flavor with the soy sauce.
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Serve in dishes with a dash of black pepper.
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