Photo: Lotus Root and Nuts Stir-fry

A hearty and crunchy dish!

Cooking time
15 minutes
  • Nutrition information is for one serving.
  • Nuts are not included in nutritional values.

Ingredients(Servings: 2)

100 g (3.5 oz.)

1/2 Tbsp

50 g (1.8 oz.)

40 g (1.4 oz.)

1 Tbsp


1 & 2/3 tsp

2 tsp


  1. Slice the lotus root into 1 cm (0.4 in.) thick half-moons and cover lightly with the potato starch. Break the shimeji mushrooms into small florets.
  2. Heat the olive oil in a fry pan, and stir-fry the lotus root and shimeji mushrooms to golden brown over medium heat.
  3. Add in the nuts, quickly sauté all together, add in (A) and stir-fry until the cooking liquid is boiled down.