Dried Chirimenjako Rice Bowl
A deeply flavorful less sodium soy sauce dish with lemons, olive oil and green perilla.
10min
425kcal
1400mg
- Nutrition facts are for one serving.
- Nutritional values calculated for standard umeboshi. Values are for 1 tsp each of soy sauce and olive oil, and 1/2 tsp of lemon juice poured on per 1 serving.
Ingredients(Servings: 2)
Directions
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Pound the umeboshi, roughly slice up the green perilla and mince the myoga.
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Place the dried young sardines in a bowl, add in (1) and mix together well.
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Scoop the rice into bowls, top with (2) and garnish with the lemon slices.
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Pour on the soy sauce, olive oil and lemon juice, combine together well and then enjoy.
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