Soybeans with Kombu
Easy to prepare, make ahead and add to lunch boxes
10min
75kcal
197mg
- Nutrition facts are for one serving.
Ingredients(Servings: 6)
Directions
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Rehydrate the kombu in the 150 ml (5.1 fl. oz.) of water (both from A). Once softened, cut into 5 mm (0.2 in.) squares. Set aside the rehydrating water for use in step 2.
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Pour (1) and (B) into a pot and simmer for 5 minutes. Add in the soybeans and soy sauce and simmer for a further 5 minutes.
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