Photo: Shredded Cabbage and Sliced Pork Omelet

Be tempted by the delectable aroma of sauce and green nori seaweed flakes.

Cooking time
20 minutes
  • Nutrition information is for one serving.
  • This recipe is called "Tonpei Yaki" in Japanese. Tonpei Yaki is an easier version of Okonomiyaki (savory pancake), both are classic Osaka dishes.

Ingredients(Servings: 2)

100 g (3.5 oz.)

300 g (10.6 oz., or 1/4 head)


2 tsp

as desired

as desired

as desired

2 tsp


1 tsp

1 Tbsp


  1. Chop the pork into 1 cm (0.4 in.) width pieces.
  2. Thinly slice up the cabbage core, then chop the leaves into 5 mm (0.2 in.) widths.
  3. Beat the eggs. Into 1 tsp of potato starch mix 1 Tbsp of water (A) and add in to the eggs.
  4. Heat 1 tsp of vegetable oil in a fry pan, cook (1) for 3-4 minutes, add in (2) and cook over medium to high heat. Add the soy sauce using a circular motion, boil off the cooking liquids, then remove onto a plate.
  5. Quickly clean the fry pan, heat 1 tsp of oil, pour in (3), stir about 3-4 times and flatten into a thin layer. Place (4) on top, wrap the omelet around (4) and then serve onto a dish. Make an opening and decoratively squirt on mayonnaise and Worcestershire-style sauce as desired and sprinkle on green nori seaweed flakes.