Photo: Chicken Coconut Stew

Soy sauce goes well with the flavor and sweetness of coconuts. When added to stews, it helps to bring the overall taste together.

Cooking time
50 minutes
Calories
720kcal
Sodium
1.0g
  • Nutrition facts are for one serving.
  • Recipe amounts have been modified for easier preparation.

Ingredients(Servings: 2)

400 g (about 1 lb.)

1/2 bulb

2

2 cloves

2 Tbsp

(A)

a dash

a dash

(B)

60 g (about 2 oz.)

1-1/2 Tbsp

(C)

as desired

as desired

Directions

  1. Season the chicken with (A). Cut the onion and tomatoes into 1-1/2 cm (1/2 in.) squares.
  2. Heat the olive oil in a frying pan over medium heat and saute the chicken. Add the garlic and onions, and stir-fry until the onions are browned.
  3. Add the curry powder and half of the coconut cream powder (B), then stir-fry together to coat the chicken. Add the tomatoes and quickly saute.
  4. Add the Kikkoman Soy Sauce (C) and 200 ml (6-3/4 fl. oz.) of water to the pan and cooked covered over low heat for 30 minutes. After adding the remaining coconut cream powder, bring to a boil and season with salt and white pepper.