Photo: Chicken Coconut Stew
Cooking time
50 minutes
Calories
720kcal
Sodium
1.0g
  • Nutrition facts are for one serving.
  • Recipe amounts have been modified for easier preparation.

Ingredients(Servings: 2)

400 g (about 1 lb.)

1/2 bulb

2

2 cloves

2 Tbsp

(A)

a dash

a dash

(B)

60 g (about 2 oz.)

1-1/2 Tbsp

(C)

1 Tbsp

as desired

as desired

Directions

  1. Season the chicken with (A). Cut the onion and tomatoes into 1-1/2 cm (1/2 in.) squares.
  2. Heat the olive oil in a frying pan over medium heat and sauté the chicken. Add the garlic and onions, and stir-fry until the onions are browned.
  3. Add the curry powder and half of the coconut cream powder (B), then stir-fry together to coat the chicken. Add the tomatoes and quickly sauté.
  4. Add the Kikkoman Soy Sauce (C) and 200 ml (6-3/4 fl. oz.) of water to the pan and cooked covered over low heat for 30 minutes. After adding the remaining coconut cream powder, bring to a boil and season with salt and white pepper.