Photo: Fried Chicken
Cooking time
30 minutes
Calories
418kcal
Sodium
1.0g
  • Nutrition facts are for one serving.
  • Recipe amounts have been modified for easier preparation.

Ingredients(Servings: 2)

300 g (about 10-1/2 oz.)

as needed

as desired

as desired

(A)

1/2 tsp

1/4 tsp

1/4 tsp

(B)Egg mixture

1/2 Tbsp

1/2

1 Tbsp

1/2 Tbsp

(C)Batter

100 ml (3-1/2 fl. oz.)

1/2 tsp

a pinch

a dash

Directions

  1. Pat the chicken dry with paper towels, cover with (A), and set aside for 5 minutes.
  2. Put the ingredients for the egg mixture (B) in a bowl and mix together. Combine the ingredients for the batter (C) in a cooking tray, bowl or other container. Roll chicken (1) around in the egg mixture and cover with the batter.
  3. Heat the cooking oil to 170 C (340 F), then add (2) and deep-fry for 10 to 15 minutes. Line a plate with green leaf lettuce and place the chicken on top. Garnish with lemon wedges and enjoy.