Jambalaya is a southern American rice dish. The aroma of soy sauce when heated increases the authentic flavor.

Cooking time

50min

Calories

610kcal

Sodium

945mg

Nutrition facts are for one serving.
Recipe amounts have been modified for easier preparation.

Ingredients(Servings: 2)

Directions

Wash the rice and then place in a colander to drain.
Cut the chicken into 1 cm (0.4 in.) cubes and the bacon into 5 mm (0.2 in.) cubes. Slice the chorizo into 5 mm (0.2 in.) thick rounds.
Heat the vegetable oil in a fry pan over medium heat, then stir-fry (2). Once the chicken browns, add in and stir-fry the onion, celery, carrot and green pepper. Add in the rice from (1) and stir-fry all together. Turn off the heat and allow to cool.
Place (3) into a rice cooker, then add and mix in 250 ml (8.5 fl. oz.) of water and (A). Cook as usual. If a rice cooker is not available, use a pot for this step. When the rice has finished cooking, add and mix in the corn.

Seasoning the World

Name: Jambalaya_Seasoning the World
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: chicken breast - 50 g (1.8 oz.); bacon block - 20 g (0.7 oz.); chorizo or sausage of choice - 30 g (1.1 oz.); white rice - 250 ml (8.8 oz.); onion (minced) - 1/10 bulb; celery (minced) - 5 cm (2 in.); carrot (minced) - 2 cm (0.8 in.); green pepper (minced) - 1/2; kernel corn - 30 g (1.1 oz.); vegetable oil - 2 Tbsp; Kikkoman Soy Sauce - 1 Tbsp; salt - 2 pinches; pepper - a dash; Cajun spice - 1 tsp