Italian Chicken Curry
A hearty veggie and chicken meal with rice.
20min
649kcal
500mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut chicken thigh into large bite-size pieces, shake on salt and pepper.
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Remove the hard ends from the onion, cut in half, then both halves into palm size pieces resembling a comb.
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Slice the carrot into small, thin pieces, divide the broccoli into small bunches, individually lightly boiling each one.
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Warm up the olive oil in a fry pan, cook (1). When the chicken begins to turn light brown, add garlic and (2), sprinkle in curry powder and continue to cook.
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Add (A) and let boil for 10 minutes. Then, pour in soy sauce.
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Add (3), boil for a short time. Serve on rice.
Cooking Basics
Carrots - random cut
Peel the carrot and chop into easy-to-eat pieces while turning. For thick carrots, first cut in half lengthwise. By placing the knife in approximately the center of the previous cut and then cutting, uniform-sized pieces can be achieved.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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