Tofu and Spinach in Thick Sauce
Ingredients(Servings: 2)
Directions
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Cut the spinach into 4 cm (1.6 in) lengths. Boil in salt-added water, rinse under cold water and squeeze out excess moisture.
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Bring the dashi to a boil, then season with the soy sauce and mirin. Add in the tofu and spinach, pour in (B) and stir to thicken.
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Serve in bowls topped with the grated ginger.
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