Hearty simmered spare ribs, a perfect dish for home parties.
Cooking time
30 min
Calories
500kcal
Sodium
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Heat the olive oil in a fry pan, and lightly brown the surface of the spare ribs.
-
Heat both (A) and (1) in a pot. When boiling, cover, lower the heat, and leave to simmer for 20 minutes. Remove the lid and allow to boil until cooking liquids has almost completely evaporated.
- For a low-fat version, leave over night and remove the solidified fat that forms before reheating and serving.
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Arrange on a plate garnished with baby leaf lettuce mix.
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