Spare Rib Marmalade
Hearty spare ribs simmered in tangy marmalade sauce - a home party favorite!
30min
419kcal
512mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Heat the olive oil in a fry pan, and lightly brown the spare ribs.
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Heat (A) and (1) in a pot. Once boiling, cover with a lid, turn the heat to low, and allow to simmer for more than 20 minutes. Remove the lid and allow to boil down until cooking liquids have almost evaporated. Arrange on a plate garnished with baby leaf lettuce mix.
- For a low-fat version, leave over night and remove the solidified fat that forms before reheating and serving.
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