Spare Rib Marmalade

Spare Rib Marmalade

Hearty simmered spare ribs, a perfect dish for home parties.

Cooking time
30 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

8 (300 g / 10.6 oz.)

1 tsp

as desired


3 Tbsp

250 ml (8.5 fl. oz.)


  1. Heat the olive oil in a fry pan, and lightly brown the surface of the spare ribs.
  2. Heat both (A) and (1) in a pot. When boiling, cover, lower the heat, and leave to simmer for 20 minutes. Remove the lid and allow to boil until cooking liquids has almost completely evaporated.

    • For a low-fat version, leave over night and remove the solidified fat that forms before reheating and serving.
  3. Arrange on a plate garnished with leaf lettuce.

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