Spare Rib Marmalade
Hearty simmered spare ribs, a perfect dish for home parties.
30 minutes
500kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Heat the olive oil in a fry pan, and lightly brown the surface of the spare ribs.
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Heat both (A) and (1) in a pot. When boiling, cover, lower the heat, and leave to simmer for 20 minutes. Remove the lid and allow to boil until cooking liquids has almost completely evaporated.
- For a low-fat version, leave over night and remove the solidified fat that forms before reheating and serving.
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Arrange on a plate garnished with leaf lettuce.
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