Spare Rib Marmalade

Spare Rib Marmalade

Hearty spare ribs simmered in tangy marmalade sauce - a home party favorite!

Cooking time
30min
Calories
419kcal
Sodium
512mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

8 (300 g / 10.6 oz.)

1 tsp

baby leaf lettuce mix

as desired

(A)

3 Tbsp

225 ml (7.6 fl. oz.)

Directions

  1. Heat the olive oil in a fry pan, and lightly brown the spare ribs.
  2. Heat (A) and (1) in a pot. Once boiling, cover with a lid, turn the heat to low, and allow to simmer for more than 20 minutes. Remove the lid and allow to boil down until cooking liquids have almost evaporated. Arrange on a plate garnished with baby leaf lettuce mix.

    • For a low-fat version, leave over night and remove the solidified fat that forms before reheating and serving.
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