Celery and Carrot Salad
A quick vegetable side dish prepared with traditional Japanese marinade
10min+
30kcal
315mg
- Nutrition facts are for one serving.
- Time to marinate is not included in the cooking time.
- Alcohol content contained in sake (cooking sake) and mirin is not boiled off in this recipe. Please take any necessary precautions.
Ingredients(Servings: 4)
Directions
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Cut both the celery and carrot into 5 mm (0.2 in.) wide, 5 cm (2 in.) long rectangular sticks.
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Quickly boil (1) to soften, mix together (A) and marinate the boiled vegetables lightly before enjoying.
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