Celery and Carrot Salad
A quick vegetable side dish prepared with traditional Japanese marinade
10min+
30kcal
315mg
- Nutrition facts are for one serving.
- Time to marinate is not included in the cooking time.
- Alcohol content contained in sake (cooking sake) and mirin is not boiled off in this recipe. Please take any necessary precautions.
Ingredients(Servings: 4)
Directions
-
Cut both the celery and carrot into 5 mm (0.2 in.) wide, 5 cm (2 in.) long rectangular sticks.
-
Quickly boil (1) to soften, mix together (A) and marinate the boiled vegetables lightly before enjoying.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
