Celery and Carrot Salad
A quick vegetable side dish prepared with traditional Japanese marinade
10min+
30kcal
315mg
- Nutrition facts are for one serving.
- Time to marinate is not included in the cooking time.
- Alcohol content contained in sake (cooking sake) and mirin is not boiled off in this recipe. Please take any necessary precautions.
Ingredients(Servings: 4)
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Hon Mirin contains alcohol.
For individuals unable to consume alcohol, we recommend that you either do not use Hon Mirin or that you boil off the alcohol content prior to use (heated at boiling temperatures for 1 to 1.5 minutes).
Directions
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Cut both the celery and carrot into 5 mm (0.2 in.) wide, 5 cm (2 in.) long rectangular sticks.
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Quickly boil (1) to soften, mix together (A) and marinate the boiled vegetables lightly before enjoying.
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