Miso Sesame Stir Fry

Miso Sesame Stir Fry

Light cabbage and thick miso with sesame seeds and vegetables.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 leaf

80 g (2.8 oz)

60 g (2.1 oz)

2 tsp


2 tsp


  1. Divide the cabbage into 2-3 cm (1 in.) squares.
  2. Divide the bell pepper into 1-2 cm (1/2 in.) squares.
  3. Cut the hard root from the bottom of the mushrooms and break apart.
  4. Mix (A).
  5. Heat the sesame oil in a pan and fry (2) and (3). Add in (1), lightly stir and finally stir in (4).

Cooking Basics

Cabbage - bite-size pieces

Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.

Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.


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