Miso Sesame Stir Fry
Light cabbage and thick miso with sesame seeds and vegetables.
10 minutes
92kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Divide the cabbage into 2-3 cm (1 in.) squares.
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Divide the bell pepper into 1-2 cm (1/2 in.) squares.
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Cut the hard root from the bottom of the mushrooms and break apart.
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Mix (A).
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Heat the sesame oil in a pan and fry (2) and (3). Add in (1), lightly stir and finally stir in (4).
Cooking Basics
Cabbage - bite-size pieces
Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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