Miso Sesame Stir-Fry
Cabbage transforms into a rich, savory meal
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Chop the cabbage into 2 to 3 cm (1 in.) squares.
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Divide the bell pepper into 1 to 2 cm (0.5 in.) squares.
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Cut the hard root from the shimeji mushrooms and separate into small bunches.
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Mix together (A).
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Heat the sesame oil in a fry pan and cook (2) and (3). Add in (1), lightly combine and stir in (4) to finish.
Cooking Basics
Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
Many of the shimeji mushrooms available in stores have been cultivated in mushroom beds, causing the roots to be tighly squeezed together. To some the chaff is attached, so be sure to cut away this hard base before using.
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