Fried Chicken and Shredded Plum
The perfect blend of juicy chicken and shredded plums.
20min+
526kcal
512mg
- Nutrition facts are for one serving.
- Time to soak is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Mix and soak the the dried plums in mirin.
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Pull the sinew from the chicken breasts. Slice an opening in the thickest section of each piece, smear (1) inside.
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In the following order dip (2) in the flour, egg and finally breadcrumbs.
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Fill 2 cm (3/4 in) of a fry pan with cooking oil, fry until golden at 170 C (338 F) or medium heat.
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If available spread green perilla on a plate, cut each fried piece in half and arrange on top.
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