Fried Pork and Summer Vegetables

Fried Pork and Summer Vegetables

Get ready to fill-up on soy sauce flavored veggies and pork.

Cooking time
10 minutes+
  • Nutrition facts are for one serving.
  • Time to soak is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150 g (5.3 oz.)



1 Tbsp

a dash


1/2 cup


  1. Mix and heat (A) in a pot. Allow to boil for a few minutes.
  2. Remove the stem from the eggplant and cut into three equal pieces lengthwise. Remove the stem from the okra as well.
  3. Heat vegetable oil in a fry pan, fry (2) and remove.
  4. Sprinkle soy sauce and starch on the pork. Evenly fry both sides in the same pan from (3).
  5. Soak (3) and (4) in (1) for a short while. Serve in a plate.

    *Enjoy warm or cold.

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