Fried Pork and Summer Vegetables
Ingredients(Servings: 2)
Directions
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Mix and heat (A) in a pot. Allow to boil for a few minutes.
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Remove the stem from the eggplant and cut into three equal pieces lengthwise. Remove the stem from the okra as well.
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Heat vegetable oil in a fry pan, fry (2) and remove.
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Sprinkle soy sauce and starch on the pork. Evenly fry both sides in the same pan from (3).
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Soak (3) and (4) in (1) for a short while. Serve in a plate.
*Enjoy warm or cold.
Cooking Basics
Okra - removing the calyx
Insert a knife blade between the stem and the pod and then cut all around to remove the calyx.
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