Crumbled tofu tastefully mixed with an assortment of toppings.
Cooking time
10 minutes
Calories
59kcal
Sodium
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Break apart the tofu into edible size pieces by hand and place in a small bowl.
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Place small pieces of the onion, shaved ginger, the perilla and the katsuobushi on top of the tofu.
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Season with regular or plum soy sauce.
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