Chinese Style Spinach Salad
Blended with potherb and sesame.
20min+
110kcal
600mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Boil the spinach then cool in cold water. Wring dry and cut into 4-5 cm (1.7 in) lengths.
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Finely chop the spring onion, and cut the green spring onion into small, bite size pieces.
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Place the spring onion, garlic and ginger in a bowl. Pour in (A) and mix well. Next, add in (1) and season well. Finally add in the green spring onion pieces, mix once more and serve.
Cooking Basics
Greens - boiling in salt
Add salt to plenty of boiling water to achieve salt concentration of about 1 - 2%, then add in the greens from the roots. After boiling for about 20 seconds, remove into cold water.
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
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