Fried and Simmered Kabocha Squash
Simmered in a soy sauce broth to lock in the flavor.
10min
61kcal
158mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Divide the kabocha squash into 5 mm (1/4 in) thick bite-size pieces.
-
Heat cooking oil in a fry pan and cook over medium heat. Once they brown, pour in (A) and simmer until they soften. Serve immediately.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
