Fried and Simmered Kabocha Squash
Simmered in a soy sauce broth to lock in the flavor.
10 minutes
61kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Divide the kabocha squash into 5 mm (1/4 in) thick bite-size pieces.
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Heat cooking oil in a fry pan and cook over medium heat. Once they brown, pour in (A) and simmer until they soften. Serve immediately.
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