Sauteed Carrots and Dried Young Sardines
A quick-to-prepare, healthy side dish.
10 minutes
35kcal
0.4g
- Nutrition facts are for one serving.
- chirimenjako
- carrot
- Fish/Seafood
Ingredients(Servings: 2)
Directions
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Cut the carrot into 2 mm (0.1 in) wide, 2 to 3 cm (1 in.) long rectangles.
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Douse the chirimenjako in boiling hot water to remove some of the salt.
-
Heat the vegetable oil in a fry pan and saute (1).
-
Once the oil is spread throughout, add in and saute (2). Pour in (A) and saute all together until the cooking liquids are boiled down.
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