
Hearty oven-baked steaming pumpkin packed with savory meat
50min+
260kcal
512mg
- Nutrition facts are for one serving.
- Time to bake in an oven is not included in the cooking time.
Ingredients(Servings: 4)
Directions
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Scoop out seeds and pulp from center of the kabocha squash. Lightly coat the inside surface with the pinch of salt and 1/2 Tbsp of the butter.
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Combine (A) together well, and pack into (1). Place about 1 Tbsp of butter on top of the meat filling, and use the remaining butter to lightly coat the entire surface.
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Bake the stuffed kabocha squash inside of an oven for 40 minutes at 200C (392F). Once the kabocha squash can be easily pierced with a toothpick, it is ready to serve.
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Mix together (B) to prepare the sauce, and serve on the side.
Cooking Basics
Onions - finely chopped




Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
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