Eringi Mushroom and Bacon in Clear Broth Soup

Eringi Mushroom and Bacon in Clear Broth Soup

The hearty flavor of bacon and fragrance of parsley makes this soup a winner every time.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 slices


1/2 Tbsp

a dash

a dash


400 ml (13.5 fl. oz)


  1. Remove the base from the king oyster mushroom. Slice lengthwise and then cut into slices to create approximately 3 cm (1.5 in.) long pieces.
  2. Cut the bacon into approximately 2 to 3 cm (1 to 1.5 in.) long strips.
  3. Bunch the Japanese parsley together and cut once or twice to create smaller sized leaves and stems.
  4. Heat the olive oil in a fry pan and saute (2) and the onions.
  5. Once the onions are cooked through, pour in (A) and (1). Once the water comes to a boil, season the soup with salt and black pepper.
  6. Ladle a hot (5) into soup bowls and garnish with (3).

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed