Eringi Mushroom and Bacon in Clear Broth Soup
The hearty flavor of bacon and fragrance of parsley makes this soup a winner every time.
15min
114kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Remove the base from the king oyster mushroom. Slice lengthwise and then cut into slices to create approximately 3 cm (1.5 in.) long pieces.
-
Cut the bacon into approximately 2 to 3 cm (1 to 1.5 in.) long strips.
-
Bunch the Japanese parsley together and cut once or twice to create smaller sized leaves and stems.
-
Heat the olive oil in a fry pan and saute (2) and the onions.
-
Once the onions are cooked through, pour in (A) and (1). Once the water comes to a boil, season the soup with salt and black pepper.
-
Ladle a hot (5) into soup bowls and garnish with (3).
Cooking Basics
King oyster mushrooms - cutting off the hard base
The base of king oyster mushrooms is somewhat hard and tough, so please use a knife to shave this portion off.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
