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Stewed Hijiki Seaweed and Pork Belly

Stewed Hijiki Seaweed and Pork Belly

Recommended as a lunchtime side dish.

Cooking time

15 minutes+

Calories

217kcal

Sodium

0.8g

Nutrition facts are for one serving.

Ingredients(Servings: 2)

Directions

Rehydrate the dry hijiki seaweed in water, and drain in a colander.
Cut the pork into 1 cm (1/2 in.) strips. Cut the carrot into thick, rectangular pieces.
Heat the sesame oil in a fry pan, and quickly saute (2). Add (1), the soybeans and (A), cover with a lid, then cook for 10 minutes. Remove from heat when the broth mixture is almost boiled down.

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