Sweet Potato and Chicken Stir-Fry in Oyster Sauce

Sweet Potato and Chicken Stir-Fry in Oyster Sauce

Coated with oyster sauce for a Chinese flair

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


250 g (8-3/4 oz.)

cooking oil

1 Tbsp


1/2 Tbsp

1/2 Tbsp


  1. Completely shave the chicken and then cut the shavings into thin strips.
  2. Cut the sweet potato into pieces 4 cm (1-1/2 in.) long, then cut them into thin strips and soak in water.
  3. Heat the cooking oil in a pan over medium heat, and saute the minced onions making sure they do not burn. Add drained (2) and (1) and saute. Then, add the sake and cook covered for 4 minutes.
  4. Add (A) and quickly stir-fry.

Cooking Basics

Chicken breast - slicing into thin diagonal cuts / sogi-giri

Lay the knife down almost flat to make thin slices. By doing so, larger slices will cook faster and flavors will be soaked up more easily.


Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed