Simmered Sweet Potatoes and Bacon
Simmered using a stockpot
20 minutes
209kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Rinse the sweet potato well, then chop into large bite-size pieces without peeling.
- Mince the onion, and cut the bacon into 1 cm (approx. 1/2 in.) wide rectangles.
- Oil a stockpot with the salad oil, then add (2) and cook over low heat.
- When the onion becomes translucent, add the sweet potatoes (1). Then, add (A) and cover with a lid. Stir from time to time to keep it from burning.
- When the sweet potatoes soften, taste and season with salt and pepper.
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