Simmered Sweet Potatoes and Bacon

Simmered Sweet Potatoes and Bacon

Simmered using a stockpot

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/8 bulb

2 slices

cooking oil

1/2 Tbsp

a dash

a dash


1/4 cup


  1. Rinse the sweet potato well, then chop into large bite-size pieces without peeling.
  2. Mince the onion, and cut the bacon into 1 cm (approx. 1/2 in.) wide rectangles.
  3. Oil a stockpot with the cooking oil, then add (2) and cook over low heat.
  4. When the onion becomes translucent, add the sweet potatoes (1). Then, add (A) and cover with a lid. Stir from time to time to keep it from burning.
  5. When the sweet potatoes soften, taste and season with salt and pepper.

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