Ground Pork Miso with Bean Sprouts
With rich and flavorful ground meat miso
10 minutes
329kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Add 1/2 Tbsp of sesame oil and the ground pork to a frying pan, and saute over medium heat for 2 minutes.
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When the pork turns whitish in color, add the garlic and ginger, then cook until fragrant.
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Add (A) and continue cooking until the cooking liquid evaporates.
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Boil the bean sprouts in boiling water for 1 minute, and coat with 1/2 Tbsp of sesame oil.
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Place (4) on plates topped with (3).
Mix well and serve.
Cooking Basics
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
Ginger - mincing
Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.
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