Ground Pork Miso with Bean Sprouts

Ground Pork Miso with Bean Sprouts

With rich and flavorful ground meat miso

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150 g (5-1/4 oz.)

1 bag (about 250 g / 8-3/4 oz.)

1 clove

1 Tbsp


1 Tbsp


  1. Add 1/2 Tbsp of sesame oil and the ground pork to a frying pan, and saute over medium heat for 2 minutes.
  2. When the pork turns whitish in color, add the garlic and ginger, then cook until fragrant.
  3. Add (A) and continue cooking until the cooking liquid evaporates.
  4. Boil the bean sprouts in boiling water for 1 minute, and coat with 1/2 Tbsp of sesame oil.
  5. Place (4) on plates topped with (3).
    Mix well and serve.

Cooking Basics

Garlic - mincing

Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.

Ginger - mincing

Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.


Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed