Japanese-Style Tomato Chicken Stew

Japanese-Style Tomato Chicken Stew

The savoriness of tomatoes complements every flavor in this dish.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


200 g (7.1 oz.)

1/2 bulb


100 ml (3.4 fl. oz.)

1 & 1/2 Tbsp


  1. Quarter the tomatoes, and slice the chicken diagonally against the grain. Chop the onion into 1 cm (0.4 in.) widths. Remove the hard bases from the shiitake mushrooms and divide into 2 to 4 pieces each.
  2. Place (A) and the onions (1) into a small pot and bring to a boil. Cook with the lid on for about 3 minutes.
  3. Add the chicken and shiitake mushrooms to the pot and cook for about 2 minutes with the lid on. Next add the tomatoes, bring to a quick simmer and then serve in bowls.

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