Japanese-Style Tomato Chicken Stew
The savoriness of tomatoes complements every flavor in this dish.
20min
185kcal
700mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Quarter the tomatoes, and slice the chicken diagonally against the grain. Chop the onion into 1 cm (0.4 in.) widths. Remove the hard bases from the shiitake mushrooms and divide into 2 to 4 pieces each.
-
Place (A) and the onions (1) into a small pot and bring to a boil. Cook with the lid on for about 3 minutes.
-
Add the chicken and shiitake mushrooms to the pot and cook for about 2 minutes with the lid on. Next add the tomatoes, bring to a quick simmer and then serve in bowls.
Cooking Basics
Chicken breast - slicing into thin diagonal cuts / sogi-giri
Lay the knife down almost flat to make thin slices. By doing so, larger slices will cook faster and flavors will be soaked up more easily.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
