Pumpkin Salad
Richly flavor-accented with cream cheese
10min+
323kcal
433mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
- Cooking time may vary depending on microwave oven and heat-safe containers used, please adjust accordingly.
Ingredients(Servings: 2)
Directions
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Peel the pumpkin in several places, then divide into four equal-sized pieces. Place into a lidded heat-safe container and microwave for 5 to 6 minutes (600 W). Allow to cool, then quickly mash up and set aside to cool further.
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Cut the cream cheese into small cubes.
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Loosely mix together (1), (2) and (A), then serve on plates lined with lettuce.
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