Potato and Bacon Curry Stir-Fry

Potato and Bacon Curry Stir-Fry

A dish that pairs well with rice.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


2 slices

1 Tbsp

1/2 tsp


  1. Julienne the potatoes using a slicer or a knife, place into cold water and then drain.
  2. Cut the bacon into 5 to 7 mm (about 1/4 in.) widths.
  3. Melt the butter in a fry pan. Stir-fry the potatoes until translucent, then add in (2) and stir-fry further. Sprinkle the curry powder, soy sauce and mirin into the pan and stir-fry all the ingredients together.

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