Croquette-style Potatoes
With savory, fried breadcrumbs
20min
375kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Place the unpeeled potatoes (A) in a lidded container. Microwave at 600 W for 5 minutes, then peel and mash while still hot. Combine with the original soy milk.
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Fry the panko bread crumbs (B) in a fry pan over medium heat until golden. Finish by adding olive oil and remove.
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Clean the fry pan, then saute the onions in olive oil, and cook further with the ground meat. Once the ground meat has become crumbly, add and cook with (C). Remove from heat, then add and mix with (1).
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Cut the cabbage into thin strips and use it to line plates. Place (3) on top with (2) sprinkled with parsley.
Cooking Basics
Cabbage - julienned
Separate the leaves and remove the core. Cut the leaves in half lengthwise to make it easier to julienne, then stack, roll up, and slice very thinly from end to end.
Potatoes - peeling while hot
Since once cooled, the skin will stick to the potato, peel while still hot. If you first wrap the potato in paper towel, it will be easier to peel.
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