Croquette-Style Potatoes
Topped with crunchy pan-fried breadcrumbs
20min
357kcal
551mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Place the unpeeled potatoes (A) in a lidded container. Microwave at 600 W for 5 minutes, then peel and mash while still hot. Mix in the soymilk.
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Crisp the panko (B) in a fry pan over medium heat until golden. Finish by mixing the olive oil throughout and remove.
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Clean the fry pan, then saute the onions in the olive oil, and cook further with the ground meat. Once the ground meat has become crumbly, add and cook with (C). Remove from the heat, then add and combine in (1).
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Julienne the cabbage and spread over a plate. Arrange (3) on top, spoon on (2) and sprinkle with parsley to complete.
Cooking Basics
Cabbage - julienned
Separate the leaves and remove the core. Cut the leaves in half lengthwise to make it easier to julienne, then stack, roll up, and slice very thinly from end to end.
Potatoes - peeling while hot
Since once cooled, the skin will stick to the potato, peel while still hot. If you first wrap the potato in paper towel, it will be easier to peel.
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