Category Search

Pounded Cucumber with Tuna

Pounded Cucumber with Tuna

Simple ingredients infused with savory flavor

Cooking time
10min
Calories
78kcal
Sodium
354mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 (70 g / 2.5 oz.)

2 tsp

Directions

  1. Cut the cucumbers into 3 cm (1.2 in.) lengths. Place into a storage-use plastic bag, and pound from outside the bag with a wooden pestle.
  2. Drain the tuna can.
  3. Add the tuna, sesame oil and soy sauce to (1) and mix together.
To support your cooking
Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

You Might Like These Recipes

Horse Mackerel Namero
Horse Mackerel Namero
Japanese-Style Pork-Stuffed Green Peppers
Japanese-Style Pork-Stuffed Green Peppers
Salmon Meuniere with Mushrooms and Butter Soy Sauce
Salmon Meuniere with Mushrooms and Butter Soy Sauce
Japanese Rolled Omelette with Green Beans and Bell Peppers
Japanese Rolled Omelette with Green Beans and Bell Peppers
Pan-Roasted Tomatoes
Pan-Roasted Tomatoes
Deep-Fried Tofu
Deep-Fried Tofu

Related Ingredients

Mixed Vegetable and Pickle Salad
Mixed Vegetable and Pickle Salad
Sweet Vinegar Cucumber and Celery Stir Fry
Sweet Vinegar Cucumber and Celery Stir Fry
Cucumber and Tofu Salad with Ponzu Dressing
Cucumber and Tofu Salad with Ponzu Dressing
Natto Salad
Natto Salad
Spicy Chopped Cucumbers
Spicy Chopped Cucumbers
Vinegared Octopus and Cucumber Salad
Vinegared Octopus and Cucumber Salad

Recently Viewed

Featured Contents
Recipe Videos
Less Sodium Soy Sauce Recipes
Washoku Lesson
Featured Contents
Cooking Guide
About Cookbook
  1. HOME
  2. Cookbook
  3. Pounded Cucumber with Tuna