Bacon Asparagus Rolls
These Bacon Asparagus Rolls feature crisp asparagus wrapped in bacon slices, glazed with soy sauce and mirin for a flavorful finish.
10min
183kcal
512 mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut 3 cm (1.2 in.) of the hard stalk off of the asparagus, peel the bottom 1/3 of the remaining spear, then halve each one.
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Halve the bacon slices and wrap each half around 2 sticks of (1) to make 1 bundle.
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Into a fry pan coated with the olive oil, place (2) with the wrap end facing down, cover with a lid and cook for 2 minutes over low heat, then turn over and cook the other side.
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Pour in (A) and simmer over medium heat while coating each bundle with the seasonings.
Cooking Basics
Green asparagus - peeling off the outer skin
The skin from the root to about 1/3 to 1/2 way up the asparagus spear is hard, so use a peeler to remove this. Use a peeler rather than a knife to achieve thin and even peeling.
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