Japanese-Style Mouthwatering Chicken

Japanese-Style Mouthwatering Chicken

Japanese seasonings of soy sauce, mirin and rayu oil flavor this classic Sichuan recipe.

Cooking time
15 minutes+
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

250 g (8.8 oz.)

4 sprigs

2 leaves

(A) Sauce

1/2 knob

  • Hon Mirin contains alcohol.
    For individuals unable to consume alcohol, we recommend that you either do not use Hon Mirin or that you boil off the alcohol content prior to use (heated at boiling temperatures for 1 to 1.5 minutes).


  1. Poke holes into the chicken skin using a fork, sprinkle on the sake, place into a lidded heat-safe container and heat covered in a microwave (600 W) for 5 minutes, then allow to cool.
  2. Mix together (A) to prepare the sauce.
  3. Chop up the cilantro, julienne the lettuce leaves and arrange both in dishes.
  4. Thinly slice up the chicken, place on top of (3) and pour on (2).

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