
A refreshing salad with a yogurt-based dressing
10min
108 kcal
79mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the cucumbers in half vertically, use the tip of a small spoon to remove the seeds, and cut up into 1.5 cm (0.6 in.) cubes. Peel the kiwifruits and cut up into 1.5 cm (0.6 in.) cubes.
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Combine the yogurt with (A) and mix together.
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Quickly combine (1) with the mint leaves and dress all ingredients with (2).
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