Ingredients(Servings: 2)
Directions
- Cut the cucumbers in half vertically, use the tip of a small spoon to remove the seeds, and cut up into 1.5 cm (0.6 in.) cubes. Peel the kiwi fruits and cut into 1.5 cm (0.6 in.) cubes.
- Combine the yogurt and (A) and mix together.
- Quickly combine 1) together with the mint leaves and dress with (2).
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