Pan-Seared Vegetables
The appealing aroma of pan-seared soy sauce!
10min
110kcal
300mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the zucchini in half lengthwise, then chop up into large pieces. Cut the eggplants into half lengthwise. Remove the stem and seeds from the bell pepper and cut lengthwise into 4~6 pieces.
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Place the olive oil into a fry pan over medium to high heat, align the vegetables from (1) in the fry pan and cook both sides.
Cooking Up a Harmony
Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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